Montecarlos - Pacamara - 2019 Harvest

Thanks to shipping logistics that went especially smoothly this year, the 2019 Pacamara from Montecarlos, the farm that produced the word’s first commercial Pacamara harvest in the early 1990’s, offers a crystal clear representation of this unique coffee variety. Rich aromas of toasted almond, brown butter, and tropical fruit lead to a complex cup offering flavors of almond praline, a umami quality reminiscent of truffle oil, and subtle stone fruit notes on the finish.