Garlic Pepper Smoked Salmon

Serving size: 2 lbs. serves 4-5 people A regional specialty of the Pacific Northwest with a tasty twist. Our fresh salmon filets are topped with a blend of garlic and peppers and are then smoked over Alderwood coals for a delicate essence of smoky and sweet flavors.  Product is portioned in 1 lb. increments and includes natural variations of head, center, and tail cuts.  Ready to eat.  * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.