Lobster Tails

A symbol of decadence and special occasions, there’s no seafood treat quite like a lobster tail. When cooked, the soft and tender flesh of the lobster tail is a pristine white and features a flavor that is sweeter than crab with a less-fishy taste. Meaty and plump, the lobster tail makes for a delicious meal when baked or grilled and served with warm butter and lemon juice.  * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.