Manila Steamer Clams

As beautiful inside as they are on the outside, Manila clams are traditionally known for their tender, juicy, and plump meat. Slightly briny with a mildly sweet aftertaste, these steamer clams are a chef favorite. Cannot be frozen, must be consumed within 2 days. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.