Halibut Whole Fish

Serving size: 1 lb feeds two people This versatile and popular whitefish holds its own when paired with big flavors. Halibut steaks have a firm-yet-tender texture with large flakes and a delicate and sweet taste. They can be baked, poached, grilled, or steamed, and pair well with bold ingredients like acidic tomato sauce, rich brown butter, or creamy pesto.** When ordering whole halibut, recovery of meat is 60%.** If you would like your fish to be portioned out, please select the preparation.  * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.