Forest Feast: Simple Vegetarian Recipes From My Cabin In The Woods

Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Every vegetarian will be grateful! Most of the book’s 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Featuring appetizers, cocktails, salads, vegetable dishes as main courses, and sweets, the delightful recipes here include: Avocado Egg-in-a-Hole Beet Salad with Pink Eggs Bloody Mimosa Chai Hot Toddy Cauliflower Cheese Steak Gorgonzola Crepes Beer-Battered Artichoke Hearts Guacamole Deviled Eggs Asparagus Tarts Nectarine & Tomato Salad Eggplant “Tacos” Scallion Quiche Fried Banana Split And dozens more! Erin cooks with the eye of an artist. Why have mashed potatoes