Wagyu Hanger Steak

Looking for a steak that packs a punch? Meet the hanger steak - also known as the “butcher’s secret.” Cut from the plate section, it 'hangs' from the diaphragm, between the rib and the loin of the cow (hence its name). This tender beauty delivers a unique, rich, and mouthwatering flavor. The best way to cook it? Toss it on the grill or sear it in a hot pan, aiming for a perfect medium-rare. Just a quick cook, a slice against the grain, and you've got a steak that’s ready to impress! Average .95 LBS Grass fed & Grain finished 21 Day Dry Age for the best flavor and tenderness No Antibiotics, GMOs, or Hormones - ever Frozen & vacuum sealed to conserve peak freshness We will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it! Our American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are hi