Whole Artichokes, 314 g - 11 oz

Whole artichokes in oil are a luxurious aperitif, for those who never give up pleasure, with their fresh taste and crunchy, unique texture. One leads to another, even without bread, artichokes in oil are an irresistible temptation. Drained from the oil and heated in a pan, they will be a king's side dish, accompanied by an egg fried in extra virgin olive oil or a not overcooked “tagliata”. Beef has always chosen artichoke to give its best! With a good glass of red, you will have a second course and a side dish for true greedy of Italian flavors. In the size of 314 g - 11 oz! Product in: ITALY RECIPE: PASTA WITH ARTICHOKES INGREDIENTS: PASTA, ARTICHOKES, SHALLOT, SALT, OIL, BLACK PEPPER METHOD: To prepare the artichoke pasta, start cleaning the artichokes. Remove with your hands the most external leaves, the most leathery ones, and clean the stem using a small knife. Then cut the tip of the artichoke and divide it in half. Using the tip of the small knife, also extract the internal goat