FUJITAKE V1 Boning Knife 14.5cm L

Made in Seki city, Gifu Left-handed knife. [Features]The blade material is using V1 stainless steel, which has good balance for its lasting of sharpness and easiness to sharpen. By including 14% of Chrome, it has high corrosion resistance. The simple timeless design is perfect for professional use too. [Precaution]-NOT dishwasher safe-To prevent rust, thoroughly wipe the knife after washing.-Please read the instruction before usage. [Product information]-Size : Total Length 26cm, Blade length 14.5cm-Weight : 144g*The weight of knives can slightly vary.-Knife type : Honesuki (Boning)-Knife bevel : Double bevel (For left handed)-Manufacturing process : Pressed-Blade material : V1 stainless steel-Blade structure : Single layer-Handle material : Composite wood-Origin:Seki city, Gifu-Maker : FUJITAKE KAMA-ASA  Established in 1908 in Kappabashi, a district renowned as Tokyo's kitchen-town, KAMA-ASA attracts a diverse clientele, ranging from home cooks to tourists and professional chefs from