Wikipantry, Calcium Chloride (1lb / 16oz)

Wikipantry’s Calcium Chloride is a culinary-grade compound used to set sodium alginate in spherification, an essential technique in molecular gastronomy. Often applied in reverse spherification, it helps form delicate gel membranes that encase flavorful liquids. This product is Non-GMO, soy-free, and gluten-free, offering clean-label benefits for both professional kitchens and home chefs experimenting with modernist cuisine. With an 18-month shelf life and dry storage stability, Wikipantry’s Calcium Chloride provides consistent performance for food innovation and creative culinary exploration.