Takamura R2 Gyutou 210mm (8.2")

Description Takamura Cutlery is a second-generation workshop located in Echizen, Japan, and is highly regarded by chefs worldwide for producing top-quality kitchen knives. Pioneers in the use of high-performing powdered steels, their blades are renowned for their incredible edge retention and extreme attention to detail in every step of the crafting process. The R2 line is made from R2 powdered stainless steel, a steel type known for its remarkable hardness (a high HRC on the Rockwell Hardness Scale) and ability to hold a sharp edge through the rigors of professional use. Featuring incredibly thin blades and steep grind angles, these Japanese knives perform at an exceptional level for a reasonable price point. Each knife is hand-sharpened to ensure top-notch sharpness right out of the box. These knives also feature beautiful wood handles made of pakka wood. Why we love them: Exceptional value and sharpness for the price make it a chef's favorite.  About this shape: Gyutou are the Japan