Papaya Leaf

Papaya Leaf contains a substance called papain, which is chemically similar to pepsin, an enzyme that helps historically digest protein in the body, and it is a safe and natural digestive aid. Papaya leaf has less of the protein-dissolving papain than the fruit, but it contains tannins that the fruit does not. These tannins protect the intestine by "tanning" proteins in the lining of the intestinal wall. UPC: 084783015024. Origin(s): China, India, Sri Lanka. Latin Name(s): Carica papaya. Also known as: Papaw, Paw Paw, Mamao, Custard Apple. Plant Part(s) Used: Leaf. Appearance: Green. Aroma: Leafy. Taste: Strong, bitter. GMO Status: Non-GMO. Allergen: None. Additives: Free of any additives or preservatives. Applications / Preparations: Can be put into capsules, teas or infused as an herbal extract. For cosmetic use can be put in poultices. Storage: Store in a sealed container in a cool, dry place. Shelf Life: It is very difficult to pin down an exact expiration date for most single herb