Lamb Rib Chops, 4x 3oz Chops

  These lamb rib chops are from the rib section of the lamb. They are small in size (3oz each) and are ideal for an appetizer or as a main course. The butchers prepare the chops to present a clean and elegant appearance by "Frenching" the ribs, which involves removing excess fat and tissue from the bones. They cook extremely fast and can grilled, broiled, or pan-fried with simple seasonings to enhance their natural flavor.