Baking Chocolate - Caozelo 38% Milk

Caozelo 38% Milk Baking Chocolate – Gourmet Milk Couverture with Caramel & Biscuit NotesExperience the smooth elegance of Cluizel Caozelo 38% Milk Baking Chocolate, a gourmet couverture crafted with 38% cocoa that gently unveils delicate cocoa flavors enhanced by creamy caramel and subtle biscuit notes. This premium milk chocolate offers a comforting and refined flavor profile, perfect for indulgent desserts with a balanced sweetness. Ideal for baking mousses, ganache, cakes, cookies, cream-based fillings, and more, Caozelo 38% delivers exceptional meltability and texture, making it a reliable choice for pastry chefs and creative home bakers alike. Melting Tip: For a silky finish, melt slowly using a double boiler or microwave in short bursts, stirring frequently to maintain a smooth consistency. Elevate your chocolate creations with the warm, nostalgic notes of Caozelo 38% Milk, where classic flavors meet gourmet craftsmanship. Tasting notes: milky biscuits, creamy caramel, honey,