Tempeh Khao Soi

This Thai Vegetable Noodle Soup is a fast, one-pot dish perfect for hectic weeknights. Khao Soi, a beloved Northern Thai noodle soup, features tender noodles bathed in a rich, fragrant coconut milk broth. Infused with curry paste, ginger, and garlic, the creamy broth bursts with flavor. Smoky marinated tempeh provides both protein and a satisfying texture. This recipe is a must-add to your weekly meal plan—delicious, comforting, and easy to prepare! Per serving (1/4 of dish): cal 413, fat 14g, sodium 1216mg, carbs 61g (fiber 4g, sugar 21g), protein 10gCommon Allergens: soy, coconut, sesame, peanuts, wheat GF: soy, coconut, peanuts, sesame