Fm E1060i Echelon 48" Built-in Grill With Analog Thermometer, Ng - E1060i9ean

Features: Angled Analog Thermometer in Lid measuring up to 1000º F Cast Stainless Steel “E” Burners Patented Heavy Duty Diamond Sear Cooking Grids Heavy Gauge Stainless Steel Dual Position, Adjustable Warming Rack Heavy Gauge All Stainless Steel Flavor Grids Push-to-Light 120 VAC / 12 Volt Hot Surface Ignition System with Flash Tubes Angled Halogen 12 Volt Internal Oven Lamps Contoured Control Panel with Bright Polished Trim Back-Lit Control Knobs (2) Recessed, Premium High Performance Rotisserie Backburners & Rotisserie Kit Charcoal/Smoker Basket Included 14" Wide Drip Tray with Roller Ball Bearings and Disposable Foil Tray Liners Primary Cooking Surface: 48” x 22” (1,056 sq. in.) Warming Rack Surface: 48” x 8” (344 sq. in.) Main Burners: 112,000 BTUs Backburners: 22,000 BTUs (11,000 x 2) Cut-Out Dimensions: 50” W x 23½” D x 11½” H