Escargot in Garlic & Parsley Butter

Escargot in Garlic & Parsley ButterFrozen Escargot is a popular French delicacy, enjoyed as both an appetizer and a main course. This dish features very large Helix snails cooked in a flavorful blend of garlic, butter, white wine, and parsley sauce, offering convenience without compromising on taste and quality. Characteristics Ingredients: Authentic wild Helix snails hand-sorted by size, cooked in an aromatic bouillon according to an ancient recipe. Flavor Profile: Rich garlic and parsley butter sauce enhances the natural flavors of the snails, creating a savory and indulgent dish. Origin: Processed in the Burgundy Region at France's oldest snail factory, established in 1796, ensuring tradition and quality. Preparation Baking Instructions: Preheat the oven 425 degrees and place the escargot in a baking dish. Bake until heated through, typically about 10 minutes. Serving: Serve the escargot hot, spooning the garlic and parsley butter sauce over each snail. Accompany with c