Smoked Duck & Bacon Sausage with Applejack Brandy

Smoked Duck and Bacon Sausage with Applejack Brandy Our Smoked Duck and Bacon Sausage with Applejack Brandy flavor combinations hits yet another tasty home run. Applejack has a sweet taste that is often aged in Bourbon barrels, giving it flavors of burnt caramel, vanilla, and spice. When paired with rich, smoky duck, these two flavors combine to make a truly heartwarming sausage. Perfect for those long winter months, you can add this smoked duck sausage to casseroles, omelets, and stuffing for a sophisticated take on tradition. Recipe Ideas: Casserole: Slice the sausage and add it to your favorite casserole recipe for a flavorful and hearty meal. Omelet: Chop the sausage and add it to an omelet for a delicious and satisfying breakfast. Stuffing: Add the sausage to your stuffing recipe for a rich and savory flavor. Cooking Tips: Since the sausage is fully cooked, you can reheat it on the grill, in a skillet, or in the oven. To grill, cook over medium heat for 5-7 minutes, turning