Ethiopia - Kochere Chelelektu Grade 1

Region: Kochere; Chelelektu Altitude: 1900 - 2100 masl Variety: Heirloom Varieties Processing: Washed Notes: Floral and fragrant with hints of lavender and jasmine. Stone fruit flavors of nectarine combine with bright and sweet lemonade like acidity. Dark chocolate notes round out the complexity of this delicate and delicious cup. Kochere is one of the woredas in the Southern Nations, Nationalities, and People's Region of Ethiopia. Located in the Gedeo Zone, Kochere is bordered on the east by Gedeb, southwest by Oromia and to the north by the coffee famous Yirgacheffe. The town of Chelelektu is amongst the highest altitudes in this region who has developed a reputation for exceptional coffees and producing some of the most sought after microlots. The combination of high altitude, fertile soil, consistent and plentiful rains and an abundance of local knowledge are all contributing factors to the high status of Yirgacheffe coffees. Indigenous "heirloom" varietals, which grow wild in Ethi