67-layer steel V gold 10 Damascus kitchen knife chef Knives Gyuto Santoku Cleaver Paring Steak Slicing Utility Boning Salmon

Material:Damascus SteelCertification:CE / EUCertification:CIQCertification:EECCertification:FDACertification:LFGBCertification:SGSKnife Type:Chef KnivesFeature:Eco-Friendly The latest collection of Damascus kitchen knives in 2019 Please check the instructions carefully before purchasing 1：According to the purchase of the knife type, with the gift of solid wood scabbard Product performance introduction 1：The product uses 67 layers of Damascus VG10 steel. The steel with good performance can guarantee the hardness, toughness, sharpness and durability of the kitchen knife. 2：With a 15° blade angle, a high-sharp kitchen knife is required for the processing of fine kitchen ingredients. A high-sharp kitchen knife will not destroy the fleshy fiber of the ingredients and will not destroy the taste of the ingredients. It doesn't crush the intact tomato. The danger of a blunt knife is far more than a sharp knife. 3：The hardness of the kitchen knife steel core is HRC60±1. The high quality steel ca