Italian Buffet #4. Eggplant Parm and Chicken Pesto Cream Pasta
$756.26
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Greek Salad: Mixed Greens, red onion, kalamata olives, feta cheese, sliced cucumbers, and tomatoes, Served with a Balsamic Parmesan Dressing Battered and Deep-fried Eggplant topped with House-made Sunday Sauce and topped with Fresh Mozzarella and baked Tender Grilled Chicken with Pesto Cream Sauce over Buttered Linguine Pasta House Baked Italian Bread Served with Butter Classic Tiramisu
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