A Taste of Latin America

A Taste of Latin America Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela By: Patricia Cartin A colorful culinary tour of a region known for its vibrant flavors. Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce de leche desserts, cooks of all skill levels are invited to discover what makes this region's cuisine so unique and incomparable. Organized by country, each section includes information about the historical context of each nation's cuisine as well as details about local customs and ingredients. Budding chefs and seasoned experts alike will be enticed by this authentic and beautifully photographed compilation. Tempting options for main dishes, vegetables, sides, and desserts, everyone can get creative in the kitchen with flavorful recipes for every part of a