Picanha (Sirloin Cap)

The Picanha is a sirloin cut of meat from the top of the cow. Also known as the Coulette, the Sirloin Cap, or the Top Sirloin Cap. It is known for its intense flavor and pronounced fat marbling, making it one of the more delicious cuts of beef. Additionally, its unique sirloin cap shape makes it ideal for grilling or roasting. Get a taste of the ultimate steak experience with Picanha sirloin cap today! Hand carved by our Artisan Butchers Premium Aged Beef USDA Inspected and approved All Natural Pasture Raised Beef Grass-fed and grain finished NO additives. NO preservatives. NO added hormones. NO antibiotics. Flash frozen to preserve the quality