Randall Lineback Coulotte (Picanha) Steak

1 Coulotte steak (CHOOSE size above), frozen **NOTE CHANGE IN PACK SIZE! Photo shows 2 coulottes-- order is for ONE Coulotte** The Coulotte Steak, most popular in places like Portugal and Brazil, goes by many names: including sirloin cap, rump cap, rump cover, and Picanha Steak. In our opinion, a rose by any other name is still a Coulotte (or culotte), and it is a revelation! The photo shows one Coulotte fat-cap-up and one fat-cap-down. To prepare: bring your steaks up to a low internal temperature in a 200 degree oven, then slice each into 2-3 pieces and sear on all sides in a hot pan on the stovetop. Life doesn’t get any better than this! Visit our RECIPES PAGE for detailed cooking suggestions!