2023 Gerard Raphet Bourgogne Passetoutgrains

From: Burgundy, FranceVarietal: Gamay/Pinot Noir Taste: Aromas of red berries, forest fruits, red plum skin, orange rind, cranberry, and touches of brown spice all blossom under a woodsy ceiling with hints of white pepper. Flavors of pomegranate, blood oranges, cherries, and earth follow on the palate, resulting in a flavor that’s so nostalgic for what Burgundian wines used to taste like a decade ago. Over time, the smell and taste of the wine meld into itself, and this is where the fruit and its finesse come alive in the glass. Serve slightly chilled for best results.  Pairing: Earthy red wines from Burgundy always make me crave mushrooms, and this one is no different. Today, we’re recommending a recipe by Martha Rose Shulman: Trahana With Mushrooms. If you like risotto, you’ll love this! It’ll take about 35 minutes and will yield six servings. Other pairing ideas include serving this with a crispy mushroom focaccia or a mushroom quesabirria taco plate. Pork tenderloin, carnitas, pork