2022 Domaine Bessin-Tremblay Chablis Vieilles Vignes

From: La Chapelle-Vaupelteigne, Chablis, FranceVarietal: Chardonnay Taste: Fermented and matured in a combination of stainless steel and neutral oak, the wine showcases bright citrus and green apple notes, layered with the region’s signature saline edge and flinty minerality. With its precise balance and age-worthy structure, Bessin-Tremblay’s Chablis Vieilles Vignes remains a benchmark for lovers of classic, terroir-driven Chablis.

 Pairing: Rich seafood such as seared scallops or baked crab. Fine fish such as Dover sole, turbot and halibut. Salmon with a beurre blanc.  Simply grilled veal or pork chops, especially with mushrooms. Washed-rind cheeses. Grilled asparagus, or potato croquettes.  These simple Miso-Glazed Grilled Scallops by Mark Bittman are a beautiful partner to this chablis.  Cheers! Miso-Glazed Grilled Scallopsby Mark Bittman, NYT CookingAbout: In the rolling hills and valleys shaped by the Serein River, Chablis sets the standard for unembel