2019 Diego Conterno Nascetta

From: Piedmont, ItalyVarietal: Nascetta Taste: Citrusy overtones meet white pear and pineapple. These all become intertwined with herbal notes of rosemary and sage and a wet stone minerality that combines quite well with a leesy character that age lends to this charming wine.  Pairing: Shrimp scampi, lemony shrimp and white beans, clams steamed in white wine and shallot, pan-seared scallops with brown butter and crispy sage, roast chicken and salad, one-pot chicken with leeks and potatoes, pasta with spinach, feta, and yogurt, and cheesy baked pumpkin pasta with kale (check it out below) are some of the many pairing options you have with this Piedmontese native.  Cheesy Baked Pumpkin Pasta With KaleBy Sarah Jampel About. A rising star in the southern reaches of the Barolo zone, Diego Conterno and his son, Stefano, craft elegant, lively Nebbiolo wines in Monforte d’Alba. Trained by Piedmont legend Beppe Colla years ago at Prunotto, Diego with his cousins helped establish Conterno-Fantin