2018 Raconteur Wine Company Cabernet Sauvignon, Columbia Valley, WA

From: Columbia Valley, Washington Blend: 89% Cabernet Sauvignon with 11% Syrah Taste: Black and red cherry envelop dusty blackcurrants and a hint of wood spice. The Syrah’s smoky spiciness of black and white pepper fills the mid-palate with supple texture and acts as the bass behind the Cabernet’s lead guitar role. The finish is long with vibrant acidity. You’ll get periodic waves of herbs de Provence, smoked meat, and violet as well. Pairing: This would be amazing with grilled vegetables and kofta. The herbs, spices, and smokiness of the meal will complement the wine beautifully. Apparently Epcot Center at Walt Disney World has a version made with Impossible meat that’s supposed to be amazing! I found this recipe by Traci des Jardins for Meatless Kofta that can always be altered to make it meaty (by swapping out the plant-based meat for ground beef or lamb). Ingredients: 1 lb plant-based meat of your choice 1 ½ teaspoons salt 2 shallots, finely minced, about 2 tablespoons 1-2 cloves v