2022 "La Guinguette" Domaine de la Roche Bleue AOC Coteaux du Loir 70% Pineau d'Aunis 20% Gamay 10% Cabernet Franc

From: Loire Valley, FranceBlend: 70% Pineau d’Aunis with 30% Gamay and Cabernet Franc Taste: Sebastien Cornille's lovely "Guinguette" is made from a blend of  approximately 70% Pineau d’Aunis with 30% Gamay and Cabernet Franc sourced from 30+-year-old vines in the Coteaux du Loir in organic/ biodynamic farming. It undergoes semi-carbonic maceration with both whole-cluster and destemmed grapes in tank, end of fermentation and malo in 3 to 5 year-old barrels, 8 months elevage. The 2021 is light and fresh with aromas of tart cherry, raspberries and white flowers with just a hint of deeper plum fruit. The palate is a wave of fresh cherry, redcurrant and peppery spice, with ample acid and some tannic grip.Pairing: Texturally similar to Beaujolais or Pinot Noir, this charming red dominant in Pineau d’Aunis also shares its earthy, herby, peppery side with Cabernet Franc. It’s best served slightly chilled and is a versatile pairing option with anything from roasted meats or vegetables to cream