2016 Cantine Valpane Euli Vino Rosso

From: Piedmont, ItalyVarietal: Grignolino Taste: The first thing that will surprise you is this Grignolino’s pale garnet color, and then, despite that autumnal hue, its rather summery nose of peach and blueberry. With notes of mushroom and forest floor, it’s more complex than the price would suggest.—Jane Augustine
 Pairing: This charming and ultra-light Grignolino (served slightly chilled) will be a hit as an aperitif with appetizers or light salads, pasta, and picnic fare. Some ideas include serving this with baked chicken and feta meatballs, zucchini salad with sizzled mint and feta, buttermilk ranch fried chicken or baked chicken drumsticks, Cuban sandwiches, bánh mì, jambon beurre baguettes, ham and cheese sliders, empanadas, chicken and herb salad with nuoc cham, kefta, and even chicken or pork tacos.  About. Many thanks to the fine folks at KLWM for the following information. The Fojadelli family proudly displayed the awards bestowed on their Barbera: gold medals at tastings in