Bellissima Brut Prosecco

Brut is the driest (i.e. least sugary) version of Prosecco, and ours is aromatic and elegant, with delicate scents of green apple and freshly baked bread. Made With Organic GrapesCertified Vegan Classification: DOC Brut Grapes: 100% Glera Province and Region: Treviso-Veneto Soil: Stony field Growing technique: Sylvoz Harvest: August – September Fermentation temperature: 60.8° – 66.4° F Vinification technique: In steel thermo-conditioned tanks First fermentation period: About 10 days at controlled temperature Second fermentation and maturation period: 45 days in an autoclave Alcohol content: 11.50% alc/vol Residual sugar: 6-7 gr/liter Total acidity: 5-6 gr/litre