FERMSTART Yeast Rehydration Nutrient

FermStart is a concentrated micronutrient blend that helps yeast during the critical phase in which they transition from dried and dormant back into healthy and active.  FermStart is added to your rehydration water so that your yeast absorbs the nutrients as they absorb the water.  When gravities exceed 15° Plato or 1.060 starting gravity, it is recommended to rehydrate your yeast.  To ensure a perfect ferment that reaches its full flavor potential, rehydrate your yeast with FermStart.       How Much? FermStart is a super concentrated formula, which is very convenient when you are rehydrating large amounts of yeast.  Use 1 gram of Fermstart for every 4 grams of yeast.  We offer some suggested ranges for the amount of water to use below.     Examples: 12g yeast - Add 3g FermStart to roughly 50ml of water 500g yeast - Add 125g FermStart to roughly 1500 ml of water   The Science of How it Works FermStart is rich in readily assimilable amino acids, sterols, vitamins, and natural glutathion