
Commercial bread kneading dough mixer press machine
Commercial bread kneading dough mixer press machine The egg mixer can also be used to stir fresh cream to make the cream more smooth and delicious. Performance characteristics of the egg mixer: The egg mixer is a full gear transmission structure. Its power transmission system has a high standard design, high strength, high technical requirements, stable operation, and durability. Model DM-SD-20L DM-SD-30L DM-SD-60L DM-SD-80L Power 1100W 1500W 3000w Voltage 220V/50HZ 380V/50HZ Machine Dimension 73*40*88CM 80*43*91cm 45*90*110cm 50*100*120cm Weight 90kg 95kg 200KG 240kg Rotating speed(r/min) 110/220 115/182 Capacity 20L 30L 60L 80L