Tanner (Giant Snow) Crab

Kodiak Tanner (Bairdi) Crab Tanner crab or Chionoecetes bairdi is a close relative of opilio or snow crab. Tanner crabs are sought for their rich, sweet flavor and tender texture, which makes them ideal for many versatile recipes. Harvested from the Eastside and Southeast Districts off the coast of Kodiak Island by Captain Charlie Peterson of the F/V Patricia Sue, along with other small boat Kodiak fishermen  Pre-cooked, ready to eat chilled or heated Average weight is 1 to 3 pounds per cluster Each box of frozen, pre-cooked clusters is 25 pounds. Flavor & Texture: Sweet, delicate flavor Snowy white meat Tender texture Nutrition Facts: Naturally low in fat and calories, and high in protein, Vitamin D, and Vitamin B-12. Preparation Tips: Extremely versatile for use in a variety of different recipes. Pre-cooked, so it is ready to eat. To warm, just steam, sauté, broil, grill or roast for 4 minutes to heat through. Serve with drawn butter or dipping sauces.