Salt, Fat, Acid, Heat by Samin Nosrat

Master the Art of Cooking with Just 4 Elements: Salt, Fat, Acid, Heat Elevate your cooking from good to great! Salt, Fat, Acid, Heat isn't just a cookbook, it's a revolutionary approach to understanding and creating delicious food. Why You Need This Book: Over 1 million copies sold! A New York Times bestseller and James Beard Award winner. Trusted by experts: Used by professional chefs, home cooks, and even Michael Pollan! Simple yet Powerful: Master the four elements of Salt, Fat, Acid, and Heat to unlock a world of flavor possibilities. Learn by Doing: Over 100 recipes and 150 beautiful illustrations guide you every step of the way. More Than Just Recipes: This book is a masterclass in cooking philosophy, transforming how you think about food. In the tradition of The Joy of Cooking and How to Cook Everything, Salt, Fat, Acid, Heat is a must-have for anyone who wants to cook with confidence and create unforgettable meals.