Ethiopia Bishan Dimo

It's here! Our first fresh-crop Ethiopian of the year has landed and is simply bursting with juicy notes of berries and pomegranate sprinkled with raw sugar. Sweet, clean and fruity, this fully-washed Ethiopian makes the perfect early summer coffee.   Coffee Details This coffee, which is a brand new offering for us, comes from the Bishan Dimo washing station is found in the Denbi Uddo kebele, which is part of the Shakiso woreda in the Guji region. Although the Guji people are known for cattle farming, the region has also become a world renowned coffee growing region. Amidst the forests, where coffee often grows, large patches of land give cattle enough space to roam. The Bishan Dimo washing station is surrounded by 800+ smallholder families, with an average of five children. The small plots, typically 1.5 hectares, are located at 1850 to 2050 m.a.s.l. Their coffee trees are shaded by false banana plants and the semi-forests that engulf their farms. Washed coffees are fermented for 2