Caballero Bean

Caballero Beans are a versatile, easy-to-like, mid-sized white bean with an unusual creamy texture. Despite its thick but soft-skinned appearance, this bean does not require any butter or cream to achieve its rich, indulgent flavor. Instead, a simple combination of garlic, olive oil, and water allows the bean to shine. These beans are perfect for pot beans, soups, stews, and casseroles, and they offer a refreshing change from bland, gummy Navy beans. Plus, they double in size when cooked! For a delicious and satisfying meal, top a serving of caballero beans with sauteed mushrooms or your favorite chile sauce. DETAILS: 16 oz Produced in Peru