Wind & Willow Jalapeno Jack Cheeseball & Appetizer Mix

Old world flavors combine to make this a modern classic. To make cheeseball: you will need 8 oz cream cheese and 4 Tbs butter To make as a hot dip: you will also need 8 oz. cream cheese, 1/4 C sour cream, 1/4 C milk Non-dairy cream cheese and butter also work well!  Creamy Jalapeno Jack Corn: You will need 12 oz cream cheese, 1/2 C Milk, 1/14 butter, and 2-16 oz bags frozen corn.  Preheat oven to 350 degrees.   Stir Cheeseball Mix, cream cheese, milk, butter in a saucepan over low heat  Cook, stirring frequently until the cheese has melted completely and the sauce is smooth, for about 5 minutes. Add corn to the sauce  Cook, stirring frequently until the cheese has melted completely and the sauce is smooth, for about 5 minutes. Bake for 30 minutes