CY3079

Classic strain for barrel-fermented Burgundy whites LALVIN CY3079™ is a highly complementary yeast for barrel-fermented and sur-lie aged white wines, especially those made in the classical white burgundy style. Enhances aromas of fresh butter, almond, honey, flowers, and pineapple Autolyzes quickly at the end of fermentation resulting in round wines which are malolactic bacteria friendly Steady fermentation rate but can be slow towards finish. To mitigate, ensure GO-FERM PROTECT EVOLUTION™ or GO-FERM STEROL FLASH™ is used during rehydration and wine is mixed during fermentation to keep yeast in suspension Saccharomyces cerevisiae cerevisiae strain Isolated by the Bureau Interprofessional des Vins de Bourgogne (BIVB), France Frequently used in: Chardonnay, Pinot blancAlcohol Tolerance: 15%Nitrogen Needs: HIGHTemp. Range: 59–77°F