Halal NZ Grassfed Boneless Lamb Leg Shabu-Shabu style (thinly sliced ) 2lbs
$18.00
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Halal , Hand Slaughtered, Australian Lamb Lamb Loin Chops are cut from the lamb's back, directly behind the ribs, running down the spine towards the animal's hindquarters. Lamb loins tend to be cut into thick chops, and they're meatier than their delicate rib chop counterparts. https://www.youtube.com/watch?v=sQxn1Pykbyg https://www.youtube.com/watch?v=l20NB8IPqa8
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