Spicy Tomato Chutney

Our Spicy Tomato Chutney is inspired by the spices of South India–black mustard seeds, cumin, fennel, and fresh ginger–this chutney is bursting with exotic flavors. SERVING SUGGESTIONS: It is awesome baked with halibut, as a cocktail sauce for prawns, or served with a breakfast strata. Perfect as a dip with pita chips. RECIPE IDEAS: Coconut Rice Fresh Greens Stir-Fried with Coconut Halibut Topped with Spicy Tomato Chutney & Asparagus INGREDIENTS: Crushed Tomatoes‭ (‬tomatoes‭, ‬tomato puree‭, ‬salt‭, ‬citric acid‭), ‬Apple Cider Vinegar‭, ‬Sugar‭, ‬Organic Sunflower Oil‭, ‬Ginger‭ (‬ginger‭ ‬root‭, ‬water‭, ‬citric acid‭), ‬Raisins‭, ‬Sea Salt‭, ‬Brown Mustard Seeds‭, ‬Cumin Seeds‭, ‬Cayenne Pepper‭, ‬Fennel Seeds‭.‬ All-natural. No preservatives.Vegan and vegetarian.Wheat, gluten, dairy, and soy-free. Net weight: 6.4oz (182g)