Spicy Mix - Flower of Salt with Peppers & Spices

A ready-to-use blend of Sun-dried Kampot Fleur de Sel with Kampot Pepper and ground spices! The spices are ground and packaged immediately to keep all the spicy aromas. The lemony notes will marry wonderfully with a steamed fish and a drizzle of olive oil. The crispness of the fleur-de-sel and the peppery side will sublimate a slice of foie gras. It will also enhance your grilled steaks, cold meats, salads or as in Cambodia you can season your fresh fruit, such as pineapple, melon or peach. To try asap! Once the package is opened, we recommend that you keep the Kampot Salt Flower in a closed jar, protected from light and moisture, so that it retains all its flavor and crunchiness.