Lemon Poppy Seed Scones by Sticky Fingers Bakeries

Indulge in the Sticky Fingers Bakeries Lemon Poppy Seed Scones, featuring a delightful blend of zesty lemon and crunchy poppy seeds. With Just Add Water directions, you can enjoy a delicious and easy breakfast or afternoon snack anytime. Satisfy your taste buds with a burst of sun kissed flavor and texture. A must-have for every pantry! Directions: Preheat oven to 375°F.Lightly grease baking sheet pan, line with parchment paper, or use wedge-shaped scone pan.In bowl, add water to mix and stir with fork until combined and sticky dough forms. If dough seems dry, add additional water 1 teaspoon at a time.Drop heaping tablespoons of dough (10-12) about 3" apart onto prepared pan.For triangle shaped scones, shape by hand into triangle or if using a wedge-shaped pan, drop even mounds of dough into each cavity and spread into triangle shape.Bake 14-16 minutes, or until firm and lightly golden on top. Ingredients: Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thia