LorAnn Sugar Free Hard Candy Mix Just add Water

The easiest way to make mouth-watering sugar-free hard candy!  Just add water and your favorite LorAnn flavoring. (Flavorings and food colors sold separately.) Pre-measured to work with 1-dram bottle (1 teaspoon) of flavorings Makes over 1 pound of hard candy Flavoring and food colors sold separately  Kosher Certified Gluten free Sweetened with Splenda  Our Top Tips: The use of a candy thermometer is not essential, but highly recommended and accuracy is critical.  Test a thermometer’s accuracy by inserting it in a pan boiling water. After about five minutes, it should read 212°F or 100°C. If the reading is higher or lower, take the difference into account when testing the temperature of your sugar syrup. When flavoring hard candy, A concentrated flavoring is a must. Using an extract is not appropriate as the flavor is diluted in alcohol and would mostly evaporate with the high cooking temperature. Making candy is a safe and fun family activity! Grab the kids and head into the kit