LorAnn Xanthan Gum

What is Xanthan Gum? Xanthan Gum is a natural hydrocolloid used commercially in foods as a thickening agent and stabilizer.  Use Xanthan Gum as an Emulsifier When added to water, xanthan gum forms a gel. That gel helps keep ingredients emulsified and suspended so they look appetizing on the shelf. Think salad dressings with lots of herbs and spices.   Why Use Xanthan Gum in Gluten-Free Baking? If only there was a convenient, easy-to-use ingredient that would create a more delicate texture in gluten-free treats. Gluten-free folks, meet Xanthan Gum! Xanthan gum does a great job of duplicating the elasticity of gluten in gluten-free flours. The result is muffins and cakes with perfect sponge and deliciously chewy pizza doughs. How Much Xanthan Gum Do I Use in My Baking Recipes? There are lots of great gluten-free flour options available, but not all of them contain Xanthan Gum. If you are creating your own recipe using gluten-free flour without Xanthan Gum, here is a quick mea