Spinach Parmesan Hot Dip Mix

Spinach and Parmesan hot dip is perfect for any occasion. Hot Crab Dip     Ingredients 1 Vegetable Garden Hot Dip Mix 8 oz sour cream 6 oz can crab meat 2 tsp fresh lemon juice 1 tsp hot sauce 1 Tbs worcestershire Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl combine the Hot Dip Mix, cream cheese, sour cream, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 8x8 inch baking dish. Bake in the preheated oven 15-20 minutes, or until golden brown.