6 in Heavy Duty Meat Cleaver - Columbia Cutlery

6” Commercial Cleaver for Butchers, Prep Cooks, and Chefs When daily prep involves breaking down whole poultry, trimming primal cuts, or navigating dense bone, you need a cleaver that won’t slow you down. Columbia Cutlery’s 6” heavy-duty cleaver combines durable materials with thoughtful ergonomics to meet the demands of high-output commercial kitchens. The high carbon stainless steel blade features a 6” x 3” profile and 1/8" thick spine, offering excellent heft for splitting through joints and cartilage. Its partial tang keeps the blade securely anchored during forceful cuts. A textured Fibrox handle with six finger grooves and a rear anti-slip surface ensures a steady grip—even with gloved, wet, or greasy hands. Specifications: Blade: 6" x 3", 1/8” spine thickness Handle: 5-3/4", ergonomic Fibrox with anti-slip design Steel: High carbon stainless, resharpenable Tang: Partial tang construction Cleaning: Dishwasher safe Reliable and razor-sharp out of the box, this cleaver