Miyazaki A5 Japanese Wagyu Denver Cut
$89.99
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Weight: 6-8oz Description: Although it’s not a well known cut, the Denver steak is considered the 4th most tender cut of beef. It comes from a large muscle below the Chuck Eye in the beef shoulder and is the least used muscle in this area, making it so tender.
Show More
Show Less