Crushed Red Peppers

Dan Richer, founder of the famous Razza pizzeria in Jersey City, NJ developed this bright, fruity chili blend as a major upgrade to what he calls the "run-of-the-mill crushed red pepper that's on every table at your local pizzeria." It's ripe with four different chilis (Silk Chili, Cobanero Chili, Smoked Pimentón Paprika and Noble Sweet Paprika). It has a hint of sweet smokiness and boasts a beautiful, complex, medium heat. The blend is obviously fantastic on pizza, but trust us — you're going to want to put it on everything!