Diavolo

“A blend of three chilis, garlic and citrus, Diavolo deals incredible savory heat and spice to round out the flavors of any dish, steak, chicken or fish. For a Diavolo pasta sauce, simply sweat this blend with onions and garlic and simmer with a can of crushed tomato.” - Marc Ingredients: Garlic powder, silk chili, Cobanero chili, black lime, oregano buds, sun-dried tomato powder, black Urfa chili, laurel bay leaf Salt Free